T/AHFIA 050-2020G Active Group standards

T/AHFIA 050-2020G Geographical Indication Changfeng Strawberry

T/AHFIA 050-2020G

Publish Date: 2020-12-18 Implement Date: 2020-12-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHFIA 050-2020G

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-12-18

Implement Date: 2020-12-22

Scope

Main Technical Content: 4.2 Main Technical Indicators 4.2.1 Natural Environment The natural environment for Changfeng strawberry production is at an altitude of around 50m, with a mild climate, abundant rainfall, sufficient sunlight, rich vegetation, and distinct seasons. The average annual temperature is 15℃, the average annual precipitation is 960mm, the average annual sunshine duration is 2,160 hours, and the average frost-free period is 224 days. 4.2.2 Ecological Environment The ecological environment shall comply with the provisions of NY/T 5010. 4.2.3 Soil Quality The soil is clay-loam or sandy loam, with an organic matter content of 2.5–4.0%, a soil layer thickness of >40cm, and a pH value of 5.5–6.5. 4.2.4 Irrigation Water Quality The irrigation water quality shall comply with the provisions of NY/T 396. 4.2.5 Cultivation Techniques Cultivation techniques shall be implemented in accordance with the provisions of NY/T 5105. 4.2.6 Sensory Indicators The sensory indicators shall comply with the requirements of Table 1. **Table 1: Sensory Requirements** **Item** **Requirements** **Test Methods** **Fruit Shape and Color** The fruit should be conical, uniform in size, with a smooth surface, bright red in color, and glossy. The fruit should have moderate hardness, be elastic, and be resistant to long-distance transportation. NY/T 444 **Fruit Coloration Degree/ (%)** ≥70 Single-fruit weight Large-fruit varieties: single-fruit weight ≥20g Medium- and small-fruit varieties: single-fruit weight ≥15g No obvious bruises or juice leakage Deformed fruits: % ≤14.2 **Table 2: Physicochemical Indicators** **Item** **Requirements** **Test Methods** **Soluble Solids/ (%)** ≥10 NY/T 444 **Total Acid (as Malic Acid)/ (%)** ≤1.0 NY/T 444 **Fruit Hardness/ (kg/cm2)** ≥0.2 NY/T 444 **Vitamin C/ (mg/100g)** ≥65.0 GB 5009.8 4.2.8 Safety Indicators The pesticide residue limits in the fruit