LS/T 6101-2002 Abolished Industry standards-Food

LS/T 6101-2002 Determination of viscosity for flours and meals with rapid—Visco analyser

Publish Date: 2002-05-13 Implement Date: 2002-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LS/T 6101-2002

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: -

Publish Date: 2002-05-13

Implement Date: 2002-06-01

Pages: 7 pages

Scope

This standard specifies the determination method of the rapid viscosity analyzer for the gelatinization characteristics of grains.
This standard is applicable to powdered products of grains (including wheat flour, pre-mixed wheat flour, rice flour, etc., hereinafter referred to as "grain flour") and whole grains (hereinafter referred to as "whole grain").