T/HIFSA 0009-2025 Active Group standards

T/HIFSA 0009-2025 Frozen fruits and vegetables and their products

Publish Date: 2025-01-10 Implement Date: 2025-01-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HIFSA 0009-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2025-01-10

Implement Date: 2025-01-17

Scope

Scope: This document specifies the terms and definitions, technical requirements, production and processing process requirements, inspection rules, marking, labeling, packaging, storage, transportation, and shelf life of quick-frozen fruits and vegetables and their products. This document applies to the production control, inspection, storage, transportation, and other processes of quick-frozen fruits and vegetables and their products as specified in Chapter 3; Main technical content: 4.1.1 Raw materials and auxiliary materials: The fruits and vegetables shall be fresh, of moderate maturity, free from diseases and pests, pollution, rot, and mold, and comply with the provisions of GB 2762, GB 2763, GB 2763.1, and relevant food safety standards and regulations. 4.1.2 Production water: It shall comply with the requirements of GB 5749. 4.1.3 Other auxiliary materials shall comply with the provisions of relevant national laws, regulations, and implementation standards.