T/JALNCP 4501-2023 Jinggangshan Platycodong Nakai
T/JALNCP 4501-2023 Jinggangshan Platycodong Nakai
Basic Information
Scope
Main technical content: 4.1 The environmental conditions of the production area shall comply with the provisions of NY/T 391; organic products shall comply with the provisions of GB/T 19630. 4.2 Input materials shall comply with the provisions of NY/T 393; organic products shall comply with the provisions of GB/T 19630. 4.3 After cutting, dry the Poria cocos promptly by repeatedly turning and spreading it out to dry in the sun or by drying it in the oven. When the surface of the dried material shows fine cracks after it is 70-80% dry, collect it and let it rehydrate before drying it again. 4.4 Sensory requirements shall comply with the requirements of Table 1. 4.5 Physicochemical indicators shall comply with the requirements of Table 2. 4.6 Safety indicators 4.6.1 Medicinal Poria cocos 4.6.1.1 Heavy metals and harmful elements shall comply with the requirements of the consistency limit guidelines for heavy metals and harmful elements in the *Pharmacopoeia of the People's Republic of China* (2020 Edition), Part IV. 4.6.1.2 Pesticide residues shall comply with the requirements of the *Pharmacopoeia of the People's Republic of China* (2020 Edition), Part IV, General Provisions 0212. 4.6.2 Edible Poria cocos The safety indicators for edible Poria cocos shall comply with the requirements of Table 3. Other indicators shall comply with the provisions of GB 2762 and GB 2763; green food shall comply with the provisions of NY/T 749; and organic products shall comply with the provisions of GB/T 19630. 4.7 The net content shall comply with the requirements of the *Measures for the Supervision and Management of Quantitative Packaged Commodities*, and the inspection methods shall be implemented in accordance with JJF 1070.