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GB/T 24401-2009 Active
GB/T 24401-2009 Alpha-amylase preparation
Abstract
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules and marking, packaging, transportation, and storage requirements for α-amylase preparations.
This standard applies to the production, inspection, and sales of α-amylase preparations made from starch (or sugar) as raw materials through fermentation and purification. They are mainly used in the food industry and textile industry, etc. Other sources of α-amylase preparations can be used as reference for related categories, and α-amylase preparations used as feed additives can be implemented in accordance with Category A products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 24401-2009 |
| CCS | Food fermentation and brewing |
| ICS | Food microbiology |
| Implement Date | 2010-03-01 |
Price
$ 65
Subtotal
$ 65
Tax
$ 0.00
Order Total (incl. tax)
$ 65