GB/T 24401-2009 Active National standards

GB/T 24401-2009 Alpha-amylase preparation

Publish Date: 2009-09-30 Implement Date: 2010-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 24401-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food microbiology

Publish Date: 2009-09-30

Implement Date: 2010-03-01

Pages: 19 pages

Scope

This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules and marking, packaging, transportation, and storage requirements for α-amylase preparations.
This standard applies to the production, inspection, and sales of α-amylase preparations made from starch (or sugar) as raw materials through fermentation and purification. They are mainly used in the food industry and textile industry, etc. Other sources of α-amylase preparations can be used as reference for related categories, and α-amylase preparations used as feed additives can be implemented in accordance with Category A products.

Development Information

Word Count: 35 Thousand words Pages: 19 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 8275-2009 Food additive—Alpha-amylase preparation QB/T 1803-1993 QB/T 1803-1993 General Test Methods for Industrial Enzymes GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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