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GB/Z 21922-2008 Active
GB/Z 21922-2008 Fundamental terminology and definition of nutritional component in foods
Abstract
This standardized guidance technical document specifies the basic terminology of food nutritional ingredients. This standardized guidance technical document is applicable to all aspects of food production, operation, testing, labeling, and other related fields.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/Z 21922-2008 |
| CCS | Food hygiene |
| ICS | Food Composite |
| Implement Date | 2008-11-01 |
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$ 31.00
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$ 31.00