PDF
NY/T 751-2003
NY/T 751-2003 Green food—Edible vegetable oils
Abstract
This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for green food edible vegetable oils.
This standard applies to nine categories of edible vegetable oils that are declared and used with the green food logo, including rapeseed oil, low-erucic acid rapeseed oil, soybean oil, peanut oil, sesame oil, sunflower seed oil, cottonseed oil, corn oil, and tea oil.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 751-2003 |
| CCS | Oil processing and products |
| ICS | The fats and oils of animals and plants |
| Implement Date | 2004-03-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32