GB/T 5524-1985
Replaced
NY/T 751-2003
Replaced
Industry standards-Agriculture
NY/T 751-2003 Green food—Edible vegetable oils
NY/T 751-2003 Green food—Edible vegetable oils
Basic Information
Standard Code:
NY/T 751-2003
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2003-12-01
Implement Date:
2004-03-01
Pages:
8 pages
Scope
This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for green food edible vegetable oils.
This standard applies to nine categories of edible vegetable oils that are declared and used with the green food logo, including rapeseed oil, low-erucic acid rapeseed oil, soybean oil, peanut oil, sesame oil, sunflower seed oil, cottonseed oil, corn oil, and tea oil.
Development Information
Superseded by the following standards
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced