PDF
GB 25533-2010 Active
GB 25533-2010 Food Safety National Standard for Food Additives, Pectin
Abstract
This standard applies to pectin, a food additive extracted and refined from the peels or pulps of fruits such as grapefruit, lemon, orange, and apple, as well as other suitable edible plants. Commercial pectin products may contain sugars for dilution and buffering salts for pH control.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 25533-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-02-21 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50