PDF
DB32/T 1682-2022 Active
DB32/T 1682-2022 Green Willow Spring Tea: Procedural Specification for Tea Processing
Abstract
This document specifies the raw materials, technical requirements, grading and physical standard samples of Luyang Chun tea, as well as the processing plants, processing equipment, processing personnel, processing techniques, test methods, inspection rules, labels, packaging, transportation, and storage requirements.
This document is applicable to Luyang Chun tea produced in the Yangzhou area, which is made from the tender buds and leaves of high-quality tea trees, and processed through such techniques as light spreading, high-temperature withering, shaping and drying, and aroma enhancement.
General Product Information
| Document Type | Jiangsu ProvinceLocal standards |
|---|---|
| Standard Status | Active |
| Standard Code | DB32/T 1682-2022 |
| CCS | Tea products |
| ICS | Tea |
| Implement Date | 2022-04-18 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36