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GB 31605-2020 Active
GB 31605-2020 Food Safety National Standards for Cold Chain Logistics Hygiene Specification
Abstract
This standard specifies the basic requirements, handover procedures, transportation and distribution, storage, personnel and management systems, traceability and recall, document management, and other requirements and management guidelines in the cold chain logistics process of food products.
This standard applies to the logistics process of all types of food products that require temperature control from the factory to the point of sale.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 31605-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
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$ 42
Subtotal
$ 42
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$ 42