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GB 8275-2009
GB 8275-2009 Food additive—Alpha-amylase preparation
Abstract
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of α-amylase preparations.
This standard applies to α-amylase preparations produced by fermenting and purifying starch (or sugar) raw materials with strains approved in Table C.2 of GB 2760-2007.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 8275-2009 |
| CCS | Natural food additives |
| ICS | Food additives |
| Implement Date | 2009-08-01 |
Price
$ 75
Subtotal
$ 75
Tax
$ 0.00
Order Total (incl. tax)
$ 75