GB 8275-2009 Food additive—Alpha-amylase preparation

GB 8275-1987

GB 1886.174-2016 Food Safety National Standards for Additives in Foods and Enzymes for Food Industry

GB 2760-2007 Hygienic standards for uses of food additives GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.6-2003 Microbiological examination of food hygiene—Examination of diarrheogenic Escherichia coli GB 4789.6-2016 Food Safety National Standards Microbiological Examination of Enterohemorrhagic Escherichia coli Detection GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods QB/T 1803-1993 QB/T 1803-1993 General Test Methods for Industrial Enzymes GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting