PDF
SB/T 11070-2022 Active
SB/T 11070-2022 Dining and food packaging service management requirements
Abstract
This document applies to the after-meal takeout service provided by catering service units.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 11070-2022 |
| CCS | Economic and cultural |
| ICS | The comprehensive organization and management of the company (enterprise) |
| Implement Date | 2022-12-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00