SB/T 11070-2022 Active Industry standards-Business

SB/T 11070-2022 Dining and food packaging service management requirements

Publish Date: 2022-05-20 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11070-2022

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2022-05-20

Implement Date: 2022-12-01

Pages: 5 pages

Scope

This document applies to the after-meal takeout service provided by catering service units.

Development Information

Pages: 5 pages

Replace the following standards

SB/T 11070-2013 Packaging requirements for restaurant service

Related Standards

GB/T 17242-1998 Replaced

GB/T 17242-1998 Guidelines for complaints handling

Publish Date: 1998-03-06

LS/T 1700-2004 Active

LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization

Publish Date: 2004-04-22

GB/T 19575-2004 Replaced

GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products

Publish Date: 2004-08-13

SB/T 10426-2007 Active

SB/T 10426-2007 Operating standards of catering enterprise

Publish Date: 2007-07-24

SB/T 10436-2007 Abolished

SB/T 10436-2007 Management technical criterion for metal material trading market

Publish Date: 2007-09-10

SB/T 10443-2007 Active

SB/T 10443-2007 Breakfast operations guidelines

Publish Date: 2007-12-28