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GB/T 21121-2007
GB/T 21121-2007 Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)
Abstract
This standard specifies the method for determining the oxidation stability of fats induced by extreme conditions of high temperature and high air flow. This standard applies to unrefined and refined animal and vegetable fats. This standard does not apply to the determination of the stability of fats at room temperature, but it can be used to compare the antioxidant efficiency of antioxidants added to fats.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 21121-2007 |
| CCS | Oil processing and products |
| ICS | The fats and oils of animals and plants |
| Implement Date | 2008-05-01 |
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$ 47
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$ 47
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$ 0.00
Order Total (incl. tax)
$ 47