GB/T 5524-1985
Replaced
GB/T 21121-2007
Replaced
National standards
GB/T 21121-2007 Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)
GB/T 21121-2007 Animal and vegetable fats and oils—Determination of oxidation stability(Accelerated oxidation test)
Basic Information
Standard Code:
GB/T 21121-2007
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2007-10-16
Implement Date:
2008-05-01
Pages:
16 pages
Scope
This standard specifies the method for determining the oxidation stability of fats induced by extreme conditions of high temperature and high air flow. This standard applies to unrefined and refined animal and vegetable fats. This standard does not apply to the determination of the stability of fats at room temperature, but it can be used to compare the antioxidant efficiency of antioxidants added to fats.
Development Information
Superseded by the following standards
Referenced Standards
Adopt standards
ISO 6886:2006
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced