T/TSSP 040-2023 Active
T/TSSP 040-2023 Spicy peppercorn compound seasoning
Abstract
Main Technical Content: 1. Scope This document specifies the terms and definitions, requirements (including inspection methods), inspection rules, labeling, packaging, storage, transportation, and shelf life of pepper-based compound seasonings. It applies to the production, inspection, and storage of pepper-based compound seasonings. 2. Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendments) of the unspecified-date referenced documents applies to this document. - GB/T 191 - GB/T 317 - GB 2720 - GB 2721 - GB 2760 - GB 2761 - GB 2762 - GB 4789.1 - GB 4789.2 - GB 4789.3 - GB 4789.4 - GB 4789.10 - GB 4789.11 - GB 4789.12 - GB/T 6543 - GB 7718 - GB 14881 - GB/T 15691 3. Technical Conditions for Spices and Seasonings T/TSSP 040—2023 GB 28050 GB/T
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/TSSP 040-2023 |
| ICS | Other standards related to agriculture and forestry |
| Implement Date | 2023-12-15 |