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GB 1987-2007
GB 1987-2007 Food additive—Citric acid
Abstract
This standard specifies the product classification, requirements, analysis methods, inspection rules, marking, packaging, transportation, and storage of citric acid used in food processing. This standard applies to citric acid products obtained by fermentation from starch or sugar raw materials, which are used in food processing as acidity agents, antioxidant enhancers, and flavoring agents.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 1987-2007 |
| CCS | Natural food additives |
| ICS | Food additives |
| Implement Date | 2008-06-01 |
Price
$ 47
Subtotal
$ 47
Tax
$ 0.00
Order Total (incl. tax)
$ 47