GB 1987-2007 Replaced National standards force_standard

GB 1987-2007 Food additive—Citric acid

GB 1987-2007 Food additive—Citric acid

Publish Date: 2007-10-29 Implement Date: 2008-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1987-2007

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2007-10-29

Implement Date: 2008-06-01

Pages: 11 pages

Scope

This standard specifies the product classification, requirements, analysis methods, inspection rules, marking, packaging, transportation, and storage of citric acid used in food processing. This standard applies to citric acid products obtained by fermentation from starch or sugar raw materials, which are used in food processing as acidity agents, antioxidant enhancers, and flavoring agents.

Development Information

Word Count: 20 Thousand words Pages: 11 pages

Replace the following standards

GB 1987-1986 Food additive Citric acid

Superseded by the following standards

GB 1886.235-2016 National Standard for Food Safety - Food Additives - Lemon Acid

Referenced Standards

GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 606-2003 Chemical reagent—General method for the determination of water—Karl Fischer method GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16