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GB/T 36187-2018
GB/T 36187-2018 Frozen surimi
Abstract
This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, packaging, transportation, storage, etc. of frozen fish paste.
This standard applies to fish paste products produced from edible fish as raw materials, through pre-processing, cleaning, flesh extraction, rinsing, fine filtration, dehydration, mixing, and quick freezing processes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 36187-2018 |
| CCS | Aquatic product processing and products |
| ICS | Fish and aquatic products |
| Implement Date | 2018-12-01 |
Price
$ 47
Subtotal
$ 47
Tax
$ 0.00
Order Total (incl. tax)
$ 47