PDF
GB 5009.17-2021 Active
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
Abstract
The first part of this standard specifies the method for determining total mercury in food.
The first part of this standard is applicable to the determination of total mercury in food.
The second part of this standard specifies the method for determining methylmercury in food.
The second part of this standard is applicable to the determination of methylmercury in aquatic animals and their products, rice, and edible fungi.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.17-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2022-03-07 |
Price
$ 84
Subtotal
$ 84
Tax
$ 0.00
Order Total (incl. tax)
$ 84