DZ/T 0101.12-1994
Active
GB 5009.17-2021
Active
National standards
force_standard
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
Price:
$ 84
Basic Information
Standard Code:
GB 5009.17-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2021-09-07
Implement Date:
2022-03-07
Pages:
25 pages
Scope
The first part of this standard specifies the method for determining total mercury in food.
The first part of this standard is applicable to the determination of total mercury in food.
The second part of this standard specifies the method for determining methylmercury in food.
The second part of this standard is applicable to the determination of methylmercury in aquatic animals and their products, rice, and edible fungi.
Development Information
Same series standard
GB 5009.265-2021 The National Standard for Food Safety: Determination of Polynuclear Aromatic Hydrocarbons in Foods
GB 5009.283-2021 National Food Safety Standard Determination of Azoxystrobin in Foodstuffs
GB 5009.284-2021 The National Standards for Food Safety: Determination of Vanillin, Methyl Vanillin, Ethyl Vanillin, and Coumarin in Foods
Replace the following standards
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