PDF
T/CI 025-2023 Active
T/CI 025-2023 Processing Techniques Regulations for Frozen Shrimp Meat Mixture
Abstract
This document stipulates the processing requirements, technical points, and production records for frozen shrimp paste, among other things. This document is applicable to the production process of frozen shrimp paste made from South American white shrimp as raw materials. The production process of frozen shrimp paste made from other shrimp raw materials can be implemented with reference to this document.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CI 025-2023 |
| Implement Date | 1970-01-01 |
Price
$ 31.00
Subtotal
$ 31.00
Tax
$ 0.00
Order Total (incl. tax)
$ 31.00