GB/T 29405-2012
GB/T 29405-2012 Inspection of grain and oils—Determination of fat acidity of cereal and cereal products—Instrumental analysis method
Abstract
This standard specifies the terms and definitions, principles, reagents and materials, instruments and equipment, operating procedures, and result calculation and presentation for the determination of fatty acid values in grains and their products using photometric titration and intelligent potentiometric titration methods.
The photometric titration method in this standard is applicable to the determination of fatty acid values in rice, brown rice, and milled rice, while the intelligent potentiometric titration method is suitable for the determination of fatty acid values in corn, rice, brown rice, milled rice, and wheat flour.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | GB/T 29405-2012 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2013-06-20 |