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GB/T 24864-2010 Active
GB/T 24864-2010 Chicken carcass segmentation
Abstract
This standard specifies the requirements for raw chicken, the environment for cutting, personnel requirements, slaughtering processes, cutting, product inspection, storage, packaging, labeling, and transportation.
This standard applies to the cutting of chicken carcasses in meat slaughtering and processing enterprises.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 24864-2010 |
| CCS | \nLivestock and poultry |
| ICS | Animal husbandry and breeding |
| Implement Date | 2011-01-01 |
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$ 42
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$ 42
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Order Total (incl. tax)
$ 42