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GB 14881-2013
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
Abstract
This standard specifies the basic requirements and management guidelines for sites, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the food production process.
This standard applies to the production of all types of food. If it is necessary to establish special hygiene standards for the production of certain types of food, this standard should be used as the basis.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 14881-2013 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2014-06-01 |
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$ 65
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$ 65
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$ 65