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GB/T 22223-2008
GB/T 22223-2008 Determination of total fat,saturated fat,and unsaturated fat in foods—Hydrolytic extraction-gas chromatography
Abstract
This standard specifies the conditions and detailed analysis steps for determining the total fat, saturated fat (acid), and unsaturated fat (acid) in food by hydrolysis extraction and gas chromatography. This standard is applicable to the determination of the content of total fat, saturated fat (acid), and unsaturated fat (acid) in food. The detection limit of this standard is 0.1%.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 22223-2008 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2008-10-01 |
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