GB/T 18415-2001
Active
GB/T 22223-2008
Replaced
National standards
GB/T 22223-2008 Determination of total fat,saturated fat,and unsaturated fat in foods—Hydrolytic extraction-gas chromatography
GB/T 22223-2008 Determination of total fat,saturated fat,and unsaturated fat in foods—Hydrolytic extraction-gas chromatography
Basic Information
Standard Code:
GB/T 22223-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2008-05-16
Implement Date:
2008-10-01
Pages:
15 pages
Scope
This standard specifies the conditions and detailed analysis steps for determining the total fat, saturated fat (acid), and unsaturated fat (acid) in food by hydrolysis extraction and gas chromatography. This standard is applicable to the determination of the content of total fat, saturated fat (acid), and unsaturated fat (acid) in food. The detection limit of this standard is 0.1%.
Development Information
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active