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GB 5009.257-2016 Active
GB 5009.257-2016 The National Standard for Food Safety: Determination of Trans Fatty Acids in Foods
Abstract
This standard specifies the gas chromatography method for determining trans fatty acids and isomers in food.
This standard is applicable to the determination of trans fatty acids in animal and vegetable oils, hydrogenated vegetable oils, refined vegetable oils, frying oils, and foods containing animal and vegetable oils, hydrogenated vegetable oils, and refined vegetable oils.
This standard is not applicable to the determination of trans fatty acids in food samples with a free fatty acid (FFA) content greater than 2%.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.257-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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