PDF
GB/T 17238-2022 Active
GB/T 17238-2022 Fresh and frozen beef cuts
Abstract
This document specifies the product types, technical requirements, inspection rules, labeling, marking, packaging, storage, and transportation requirements for fresh and frozen beef cuts. This document applies to beef products processed from fresh and frozen beef carcasses, halves, and quarters according to their parts.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 17238-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2022-11-01 |
Price
$ 80
Subtotal
$ 80
Tax
$ 0.00
Order Total (incl. tax)
$ 80