GB/T 17238-2022 Active National standards

GB/T 17238-2022 Fresh and frozen beef cuts

GB/T 17238-2022 Fresh and frozen beef cuts

Publish Date: 2022-04-15 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 17238-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2022-04-15

Implement Date: 2022-11-01

Pages: 19 pages

Scope

This document specifies the product types, technical requirements, inspection rules, labeling, marking, packaging, storage, and transportation requirements for fresh and frozen beef cuts. This document applies to beef products processed from fresh and frozen beef carcasses, halves, and quarters according to their parts.

Development Information

Word Count: 39 Thousand words Pages: 19 pages

Replace the following standards

GB/T 17238-2008 Fresh and frozen beef,cuts

Referenced Standards

GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle GB/T 27643-2011 Beef carcass and cuts JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY/T 3383-2020 Poultry and livestock product packaging and labeling NY/T 3383-2018 Poultrie product packaging and labeling

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05