GB/T 7740-1987
Replaced
GB/T 17238-2022
Active
National standards
GB/T 17238-2022 Fresh and frozen beef cuts
GB/T 17238-2022 Fresh and frozen beef cuts
Basic Information
Standard Code:
GB/T 17238-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2022-04-15
Implement Date:
2022-11-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国屠宰加工标准化技术委员会(SAC/TC 516)
Pages:
19 pages
Scope
本文件规定了鲜、冻分割牛肉的产品种类,技术要求,检验规则,标签、标志、包装、贮存和运输要求。本文件适用于以鲜、冻牛胴体,二分体,四分体为原料按部位分割加工的牛肉产品。
Development Information
Drafting Units:
中国畜牧业协会、吉林省长春皓月清真肉业股份有限公司、中国农业科学院北京畜牧兽医研究所、大庄园肉业集团股份有限公司、中国动物疫病预防控制中心(农业农村部屠宰技术中心)、重庆恒都农业集团有限公司、南京农业大学、河南省动物卫生监督所、长春科技学院、中国肉类协会、陕西秦宝牧业股份有限公司、云南省草地动物科学研究院、山东纽澜地何牛食品有限公司、内蒙古科尔沁牛业股份有限公司、阳信亿利源清真肉类有限公司、鲁西肥牛实业发展集团、呼伦贝尔肉业(集团)股份有限公司、延边畜牧开发集团有限公司、上海堤森德投资管理有限公司、云南双友现代农业股份有限公司、泾川县旭康食品有限责任公司、青海天之牧农业开发有限公司、大厂回族自治县顺泽肉类有限公司、成都市华测检测技术有限公司
Drafting Persons:
孙宝忠、雷元华、何彬、刘强德、赵航、程玛丽、许尚忠、白跃宇、张晓光、李春保、高观、胡铁军、张松山、谢鹏、韩明山、马立影、高胜博、张守勇、秦亚良、黄必志、郝红贞、曹晖、杨振刚、李思林、邵堃、吕爱辉、游忠风、黄鑫、陈浩宇、程强、刘晓畅、徐晨晨、王欢、刘璇、王博、刘丽霞、王鹏传、张腾辉、黄鑫
Replace the following standards
Referenced Standards
GB/T 19477-2004 Operating procedures of cattle slaughtering
GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle
GB/T 27643-2011 Beef carcass and cuts
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
NY/T 3383-2020 Poultry and livestock product packaging and labeling
NY/T 3383-2018 Poultrie product packaging and labeling
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished