PDF
GB/T 17239-2022 Active
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products
Abstract
This document specifies the product types, technical requirements, testing methods, inspection rules, as well as labeling, marking, packaging, storage, and transportation requirements for fresh and frozen rabbit meat and by-products. This document applies to fresh and frozen rabbit meat and by-products obtained after the rabbits are slaughtered and divided.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 17239-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2022-11-01 |
Price
$ 65
Subtotal
$ 65
Tax
$ 0.00
Order Total (incl. tax)
$ 65