GB/T 17239-2022 Active National standards

GB/T 17239-2022 Fresh and frozen rabbit meat and by-products

GB/T 17239-2022 Fresh and frozen rabbit meat and by-products

Publish Date: 2022-04-15 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 17239-2022
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 2022-04-15
Implement Date: 2022-11-01
Pages: 11 pages

Scope

This document specifies the product types, technical requirements, testing methods, inspection rules, as well as labeling, marking, packaging, storage, and transportation requirements for fresh and frozen rabbit meat and by-products. This document applies to fresh and frozen rabbit meat and by-products obtained after the rabbits are slaughtered and divided.

Development Information

Word Count: 22 Thousand words Pages: 11 pages

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