GB/T 7740-1987
Replaced
GB/T 17239-2022
Active
National standards
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products
Price:
$ 65
Basic Information
Standard Code:
GB/T 17239-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2022-04-15
Implement Date:
2022-11-01
Pages:
11 pages
Scope
This document specifies the product types, technical requirements, testing methods, inspection rules, as well as labeling, marking, packaging, storage, and transportation requirements for fresh and frozen rabbit meat and by-products. This document applies to fresh and frozen rabbit meat and by-products obtained after the rabbits are slaughtered and divided.
Development Information
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 6388-1986 Transport package shipping mark
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology
NY/T 3383-2020 Poultry and livestock product packaging and labeling
NY/T 3383-2018 Poultrie product packaging and labeling
NY/T 3470-2019 NY/T 3470-2019 Slaughtering operation regulations for rabbits
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished