GB/T 7740-1987
Replaced
GB/T 17239-2022
Active
National standards
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products
Basic Information
Standard Code:
GB/T 17239-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2022-04-15
Implement Date:
2022-11-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国屠宰加工标准化技术委员会(SAC/TC 516)
Pages:
11 pages
Scope
本文件规定了鲜、冻兔肉及副产品的产品种类、技术要求、试验方法、检验规则,以及标签、标志、包装、贮存和运输要求。本文件适用于兔经屠宰、分割后获得的鲜、冻兔肉及副产品。
Development Information
Drafting Units:
山东省肉类协会、中国动物疫病预防控制中心(农业农村部屠宰技术中心)、青岛海关技术中心、青岛康大食品有限公司、南德商品检测(青岛)有限公司、中华人民共和国黄岛海关、青岛西海岸新区农业农村局、山东海达食品有限公司、山东润达检测技术有限公司
Drafting Persons:
李琳、高胜普、尤华、赵丽青、刘美玲、逄淑梅、薛秀海、王树峰、庄桂玉、张雁洁、薛在军、孙即民、刘军伟
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 6388-1986 Transport package shipping mark
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology
NY/T 3383-2020 Poultry and livestock product packaging and labeling
NY/T 3383-2018 Poultrie product packaging and labeling
NY/T 3470-2019 NY/T 3470-2019 Slaughtering operation regulations for rabbits
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished