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GB/T 23597-2022 Active
GB/T 23597-2022 General principle of dried laver quality
Abstract
This document specifies the requirements for dried seaweed, test methods, inspection rules, packaging, transportation, and storage. This document applies to non-ready-to-eat dried seaweed products made from the raw algae of Porphyra yezoensis/Pyropia yezoensis and Porphyra haitanensis/Pyropia haitanensis, which are obtained through processes such as sorting, washing, removing impurities, cutting (or shredding), forming (or not forming), and drying. This document does not apply to products that are processed by adding additives, food additives, or through baking, seasoning, and other processes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23597-2022 |
| CCS | Aquatic product processing and products |
| ICS | Fish and aquatic products |
| Implement Date | 2023-05-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50