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GB 25591-2010
GB 25591-2010 Food Safety National Standard for Food Additives: Composite Leavening Agent
Abstract
This standard applies to compound leavening agents (also known as baking powder, foaming powder, and yeast powder) made by mixing food additives permitted by GB 2760 using physical methods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 25591-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-02-21 |
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