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GB/T 22110-2008
GB/T 22110-2008 Determination of trans fatty acids in foods—Gas chromatographic method
Abstract
This standard specifies the conditions and detailed analysis steps for determining trans fatty acids in food by gas chromatography. This standard is applicable to the determination of trans fatty acid content in vegetable oils and foods containing vegetable oils, but not to the determination of trans fatty acids in animal fats and foods containing animal fats. The minimum detection limit of trans fatty acids in samples according to this standard is 0.05% (based on fat content).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 22110-2008 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2009-01-01 |
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