T/CBJ 2204-2023 Active
T/CBJ 2204-2023 Determination Methods of Cyanide in Liquor Brewing Raw Materials, Koji, and Mash
Abstract
Scope: This document specifies the QuEChERS-spectrophotometry method for determining the cyanide content in raw materials for liquor brewing, koji (including large koji, small koji, and gluten koji used in liquor brewing), and fermented mash. This document is applicable to the determination of cyanide content in sorghum, wheat, barley, koji, and fermented mash. Main technical content: This document specifies the QuEChERS-spectrophotometry method for determining the cyanide content in raw materials for liquor brewing, koji (including large koji, small koji, and gluten koji used in liquor brewing), and fermented mash. This document is applicable to the determination of cyanide content in sorghum, wheat, barley, koji, and fermented mash.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CBJ 2204-2023 |
| CCS | Distilled spirits |
| ICS | Alcoholic beverages |
| Implement Date | 2023-09-08 |