T/CBJ 2204-2023 Active Group standards

T/CBJ 2204-2023 Determination Methods of Cyanide in Liquor Brewing Raw Materials, Koji, and Mash

T/CBJ 2204-2023

Publish Date: 2023-08-08 Implement Date: 2023-09-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 2204-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2023-08-08

Implement Date: 2023-09-08

Pages: 8 pages

Scope

Scope: This document specifies the QuEChERS-spectrophotometry method for determining the cyanide content in raw materials for liquor brewing, koji (including large koji, small koji, and gluten koji used in liquor brewing), and fermented mash. This document is applicable to the determination of cyanide content in sorghum, wheat, barley, koji, and fermented mash. Main technical content: This document specifies the QuEChERS-spectrophotometry method for determining the cyanide content in raw materials for liquor brewing, koji (including large koji, small koji, and gluten koji used in liquor brewing), and fermented mash. This document is applicable to the determination of cyanide content in sorghum, wheat, barley, koji, and fermented mash.