PDF
SB/T 10419-2017 Active
SB/T 10419-2017 Non-dairy whipping cream
Abstract
This standard specifies the terms and definitions of vegetable-based cream, product classification, raw materials and auxiliary materials, technical requirements, inspection methods, inspection rules, labeling, marking, packaging, transportation, storage, and product operation requirements.
This standard applies to the production, inspection, and sale of vegetable-based cream.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 10419-2017 |
| CCS | Baked goods |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2017-10-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32