GB 1352-1986
Replaced
SB/T 10419-2017
Active
Industry standards-Business
SB/T 10419-2017 Non-dairy whipping cream
SB/T 10419-2017 Non-dairy whipping cream
Basic Information
Standard Code:
SB/T 10419-2017
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2017-01-13
Implement Date:
2017-10-01
Pages:
7 pages
Scope
This standard specifies the terms and definitions of vegetable-based cream, product classification, raw materials and auxiliary materials, technical requirements, inspection methods, inspection rules, labeling, marking, packaging, transportation, storage, and product operation requirements.
This standard applies to the production, inspection, and sale of vegetable-based cream.
Development Information
Replace the following standards
Referenced Standards
《定量包装商品计量监督管理办法》 国家质量监督检验检疫总局令[2005]第75号
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-2018 Food Safety National Standard Vegetable Oil
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 5461-2000 Edible salt
GB/T 5461-2016 Edible salt
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 15196-2003 Hygienic standard for margarine
GB 15196-2015 Food Safety National Standard Food Ingredients (Refined Oils and Fats)
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production