PDF

GB/T 30385-2013 Active

GB/T 30385-2013 Spices and condiments—Determination of volatile oil content

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2013-12-31

Abstract

This standard specifies the method for determining the content of volatile oils in spices and seasonings.
This standard is applicable to the determination of the content of volatile oils in spices and seasonings.

General Product Information

Document Type National standards
Standard Status Active
Standard Code GB/T 30385-2013
CCS Food flavorings
ICS Spices and seasonings
Implement Date 2014-06-22
Price $ 50
Subtotal $ 50
Tax $ 0.00
Order Total (incl. tax) $ 50

Log In

Contact Us