GB/T 30385-2013 Active National standards

GB/T 30385-2013 Spices and condiments—Determination of volatile oil content

GB/T 30385-2013 Spices and condiments—Determination of volatile oil content

Publish Date: 2013-12-31 Implement Date: 2014-06-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30385-2013

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food flavorings

ICS Name: Spices and seasonings

Publish Date: 2013-12-31

Implement Date: 2014-06-22

Pages: 9 pages

Scope

This standard specifies the method for determining the content of volatile oils in spices and seasonings.
This standard is applicable to the determination of the content of volatile oils in spices and seasonings.

Development Information

Word Count: 16 Thousand words Pages: 9 pages

Referenced Standards

ISO 939 ISO 948 ISO 2825

Adopt standards

ISO 6571:2008

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14