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T/HACDB 002-2022 Active
T/HACDB 002-2022 Quick-frozen noodles and rice products - Sticky bean buns
Abstract
Main technical content: Applicable to the terminology and definitions of frozen noodle products, such as glutinous rice dumplings; hygiene requirements for the production and processing process; technical requirements; inspection methods; marking; packaging; storage; and sales. Applicable to pre-packaged frozen glutinous rice dumplings products.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/HACDB 002-2022 |
| ICS | Food processing |
| Implement Date | 2022-12-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00