GB 16798-1997
Replaced
T/HACDB 002-2022
Active
Group standards
T/HACDB 002-2022 Quick-frozen noodles and rice products - Sticky bean buns
T/HACDB 002-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/HACDB 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-11-15
Implement Date:
2022-12-15
Pages:
7 pages
Scope
Main technical content: Applicable to the terminology and definitions of frozen noodle products, such as glutinous rice dumplings; hygiene requirements for the production and processing process; technical requirements; inspection methods; marking; packaging; storage; and sales. Applicable to pre-packaged frozen glutinous rice dumplings products.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced