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GB 5009.93-2017 Active
GB 5009.93-2017 National Food Safety Standards: Determination of Selenium in Foods
Abstract
This standard specifies the hydride atomic fluorescence spectrometry, fluorescence spectrophotometry, and inductively coupled plasma mass spectrometry methods for determining the selenium content in food.
This standard is applicable to the determination of selenium in all types of food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.93-2017 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-10-06 |
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