GB 5009.93-2017 Active National standards force_standard

GB 5009.93-2017 National Food Safety Standards: Determination of Selenium in Foods

GB 5009.93-2017 National Food Safety Standards: Determination of Selenium in Foods

Publish Date: 2017-04-06 Implement Date: 2017-10-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 5009.93-2017

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2017-04-06

Implement Date: 2017-10-06

Pages: 10 pages

Scope

This standard specifies the hydride atomic fluorescence spectrometry, fluorescence spectrophotometry, and inductively coupled plasma mass spectrometry methods for determining the selenium content in food.
This standard is applicable to the determination of selenium in all types of food.

Development Information

Word Count: 16 Thousand words Pages: 10 pages

Same series standard

GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods GB 5009.91-2017 National standard for food safety - Determination of potassium and sodium in food GB 5009.138-2017 The National Standard for Food Safety: Determination of Nickel in Foods GB 5009.182-2017 National Standards for Food Safety: Determination of Aluminum in Foods GB 5009.241-2017 The National Standard for Food Safety: Determination of Magnesium in Foods GB 5009.242-2017 National Standards for Food Safety: Determination of Manganese in Foods

Replace the following standards

GB 5009.93-2010 National food safety standard Determination of selenium in foods GB/T 21729-2008 Determination of selenium content in tea SN/T 0926-2000 Examination Method for Selenium in Tea Imports and Exports - Fluorescent Fluorometry SN/T 0860-2000 Method for determination of selenium in mushroom canned goods by fluorescence spectrophotometry

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