PDF
GB/T 23492-2022 Active
GB/T 23492-2022 General quality for bacon
Abstract
This document specifies the product classification of bacon, the requirements for raw materials and ingredients, technical requirements, production and processing management, inspection rules, labeling, marking, product naming, packaging, storage, transportation, and sales requirements, and describes the inspection methods. This document is applicable to the production, inspection, and sales of bacon.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23492-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2024-07-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50