PDF
GB/T 9959.2-2008
GB/T 9959.2-2008 Fresh and frozen pork lean,cuts
Abstract
This standard specifies the relevant terms and definitions, technical requirements, inspection methods, inspection rules, marking, storage, and transportation for the segmentation of fresh and frozen pork lean meat. This standard applies to chilled (fresh) or frozen pork lean meat processed from fresh and frozen pork slices segmented by parts.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 9959.2-2008 |
| CCS | Meat processing products |
| ICS | Animal products comprehensive |
| Implement Date | 2008-12-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36